Sasha

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in [...]

… ali kako sem v praksi izvedel RECEPT ZA KROFE, ki sem ga našel na embalaži Žito Hit-mix (gotova zmes za kvašeno pecivo).

1 kg pripravljene zmesi HIT-MIX dodamo 7 dag kvasa, 7 dag masla, 3 jajca, 4 jedilne žlice ruma in ca. 2,6 dcl vode. Seveda lahko uporabite tudi zmes katerega koli drugega proizvajalca, vendar [...]